Best Vegan "Tuna" Salad | The Mushroom Den

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Hope you enjoy this recipe. Stay blessed. Ingredients List: 2 Cups Cooked chickpeas 1 Cup Artichoke Hearts (marinated) 3 tbsp Vegan Mayo 2 oz Red Onion 2 oz Celery stick 1 oz Parsley 5 oz Carrots 1 tsp Garlic Powder 1 tsp Curry Powder 1.5 tbsp Lime Juice Salt & Pepper (to taste) Preparation Time: 20 Minutes (cooking chickpeas not included) Number of Servings: 5 Calories per Serving: 211 My go-to Kitchen Gears: Lunch Box: https://goo.gl/1cy4Sa Yogurt/Soup Containers: goo.gl/WjXPgL Grill: https://goo.gl/6hMUkv Blender: https://goo.gl/Uwyb8g Food Processor: https://goo.gl/XFd3WN Non-stick Pans: https://goo.gl/uCCwbG Non-stick Wok: https://goo.gl/MrmuQU Knives: https://goo.gl/i5KjJz Strainers: https://goo.gl/vRZyTn Tools & Gadgets: https://goo.gl/i5KjJz 16oz. Mason Jars: https://goo.gl/GK6so5 4oz. Mason Jars: https://goo.gl/ZNix2s